Denomination: LAFA
Growing Area: Passariano di Codroipo (UD)
Type of wine: Dry Red
Grape variety: 100% Cabernet Franc
Soil type: argillaceous and gravelly plain terrain
Vine training system: Double Guyot
Density of planting: 4700 vines/ha
Yeld per hectare: 95 q/ha
Harvers: handmade during the third week of October
Maturation: in stainless steel vats
Bottling: seven/eight months after harvest
Indicative values: total acidity 5,4 g/l, alcohol 12,5%
Colour: deep intense ruby
Aroma: elegant, herbaceous, reminiscent of berries like blackberry and blackcurrant
Flavour: harmonious with firm structure and high in tannins; as aging goes, it becomes intense and elegant with a pleasant body and long finish
Cork: natural cork
Serving temperature: 18°C
Serving suggestion: accompanies well most dishes featuring meat and especially red meats, roasts and game but also goes along with well-matured cheese.