Denomination: Chardonnay
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry white
Grape variety: 100% Chardonnay
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 vines/ha
Yeld per hectare:
Harvers: handmade during the first week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
Bottling: seven/eight months after harvest
Indicative values:
Colour: straw yellow
Aroma: intense, ripe tropical fruits and subtle yeasty flavours with bread crust notes
Flavour: elegant with good structure and length
Cork: natural cork
Serving temperature: 8-10°C
Serving suggestion: a great accompaniment for appetizers and starters, also suitable for fish or egg based dishes.