Denomination: |
Chardonnay |
Growing Area: |
Passariano di Codroipo (UD) |
Type of wine: |
dry white |
Grape variety: |
100% Chardonnay |
Soil type: |
argillaceous and gravelly plain terrain |
Vine training system: |
guyot |
Density of planting: |
4700 vines/ha |
Yeld per hectare: |
|
Harvers: |
handmade during the first week of September |
Maturation: |
on fine lees, with frequent bâtonnage, in stainless steel vats for six months |
Bottling: |
seven/eight months after harvest |
Indicative values: |
|
Colour: |
straw yellow |
Aroma: |
intense, ripe tropical fruits and subtle yeasty flavours with bread crust notes |
Flavour: |
elegant with good structure and length |
Cork: |
natural cork |
Serving temperature: |
8-10°C |
Serving suggestion: |
a great accompaniment for appetizers and starters, also suitable for fish or egg based dishes. |