| Denomination: | Chardonnay |
| Growing Area: | Passariano di Codroipo (UD) |
| Type of wine: | dry white |
| Grape variety: | 100% Chardonnay |
| Soil type: | argillaceous and gravelly plain terrain |
| Vine training system: | guyot |
| Density of planting: | 4700 vines/ha |
| Yeld per hectare: | |
| Harvers: | handmade during the first week of September |
| Maturation: | on fine lees, with frequent bâtonnage, in stainless steel vats for six months |
| Bottling: | seven/eight months after harvest |
| Indicative values: | |
| Colour: | straw yellow |
| Aroma: | intense, ripe tropical fruits and subtle yeasty flavours with bread crust notes |
| Flavour: | elegant with good structure and length |
| Cork: | natural cork |
| Serving temperature: | 8-10°C |
| Serving suggestion: | a great accompaniment for appetizers and starters, also suitable for fish or egg based dishes. |
