Denomination: Chardonnay “I.G.T. Venezia Giulia”
Growing Area: Passariano di Codroipo (UD)
Type of wine: Chardonnay
Grape variety: 100% Chardonnay
Soil type: argillaceous and gravelly plain terrain
Vine training system: double guyot
Density of planting: 4700 viti/ha
Yeld per hectare: 90 q/ha
Harvers: handmade during the first week of September
Maturation: After soft pressing and static decantation, the fermentation is started using selected yeasts, and kept at 15°C.
Bottling: four/five months after harvest
Indicative values: total acidity 5,8 g/l, alcohol 11,5%, sugar 13 gr/l, pressure 5 bar
Colour: straw yellow made bright by fine perlage
Aroma: hints of flowers and green apple
Flavour: balanced, pleasantly fruity
Cork: natural cork
Serving temperature: 8-10°C
Serving suggestion: suitable as an aperitif or with light meat and fish, nice between meals.