Denomination: Friulano
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry white
Grape variety: 100% Friulano
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 viti/ha
Yeld per hectare: 70 q/ha
Harvers: handmade during the last week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
Bottling: seven/eight months after harvest
Indicative values: total acidity 5,5 g/l, alcohol 12,5%
Colour: straw yellow with greenish reflections
Aroma: aromatic, complex, floral flavour with notes of bitter almonds
Flavour: harmonious with a refreshing acidity
Cork: natural cork
Serving temperature: 10-12°C
Serving suggestion: particularly suitable for appetizers among the others Italian raw ham, pasta dishes, fish, shellfish and young cheese.