Denomination: Moromuner “I.G.T. Venezia Giulia”
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry red aged in barrique
Grape variety:
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 viti/ha
Yeld per hectare:
Harvers: handmade during the second/third week of October
Maturation: in stainless steel vats and French barriques
Bottling: ten/eleven months after harvest
Indicative values:
Colour: deep intense ruby red
Aroma: refined, elegant, fruity and spicy, with notes of blackberry, blackcurrant and plum
Flavour: rounded, good structure and balance, soft tannins
Cork: natural cork
Serving temperature: 18°C
Serving suggestion: accompanies well roasts, poultry and wild game, as well as matured cheese.