Denomination: Pinot Grigio “I.G.T. Venezia Giulia”
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry white
Grape variety: 100% Pinot Grigio
Soil type: argillaceous and gravelly plain terrain
Vine training system: double guyot
Density of planting: 4700 viti/ha
Yeld per hectare: 80 q/ha
Harvers: handmade during the first week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
Bottling: seven/eight months after harvest
Indicative values: acidity 5,6 g/l, alcohol 12,5%
Colour: straw yellow
Aroma: elegant and refined with aromas of acacia flowers
Flavour: good balance, with refreshing acidity and apple flavour
Cork: natural cork
Serving temperature: 10-12°C
Serving suggestion: goes well with white meats, soups, eggs, fish based dishes and middle to matured cheese.