Denomination: Prosecco “D.O.C. Friuli Grave”
Growing Area: Passariano di Codroipo (UD)
Type of wine: sparkling white wine - Extra Dry
Grape variety: 100% Glera
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 vines/ha
Yeld per hectare: 90 q/ha
Harvers: handmade during the first week of September
Maturation: Charmat method in stainless steel vats for at less 60 days
Bottling: four/five months after harvest
Indicative values: total acidity 5,8 g/l, alcohol 11%, sugar 17 gr/l, pressure 5 bar
Colour: bright yellow with green reflections and a fine persistent perlage
Aroma: wildflowers, fruity with apples, pears and peaches scent
Flavour: slightly soft, well balanced, sapid and pleasantly zesty and fruity
Cork: natural cork
Serving temperature: 8-10°C
Serving suggestion: suitable as an aperitif or with light meat and fish, nice between meals.