Denomination: Refosco dal peduncolo rosso
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry red
Grape variety: 100% Refosco
Soil type: argillaceous gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 vines/ha
Yeld per hectare:
Harvers: handmade during the third week of October
Maturation: in stainless steel vats
Bottling: seven/eight months after harvest
Indicative values:
Aroma: deep intense ruby with violet reflections
Flavour: Elegant, reminiscent of red berries such as currants, harmonious, velvety, intense and long lasting
Cork: natural cork
Serving temperature: 16°C
Serving suggestion: accompanies well most dishes featuring meat and especially red meats, roasts, wild game but also goes along with well-matured cheese.