Denomination: Sauvignon
Growing Area: Passariano di Codroipo (UD)
Type of wine: dry white
Grape variety: 100% Sauvignon
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 4700 vines/ha
Yeld per hectare:
Harvers: handmade during the second week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
Bottling: seven/eight months after harvest
Indicative values:
Colour: pale straw with greenish tints
Aroma: very aromatic with yellow peppers, melon sage and peach aromas
Flavour: round and elegant with excellent structure and refreshing acidity
Cork: natural cork
Serving temperature: 10-12 °C
Serving suggestion: great with traditional recipes from Friuli region: omelette with herbs, vegetable soups, wide asparagus and fish from the northern Adriatic Sea.