Denomination: Steeli
Growing Area: Passariano di Codroipo (UD)
Type of wine: blendede dry white aged in wood
Grape variety: 40% Chardonnay barrique, 30% Friulano, 30% Pinot Grigio
Soil type: argillaceous and gravelly plain terrain
Vine training system: guyot
Density of planting: 5600 vines/ha
Yeld per hectare: 90 q/ha
Harvers: handmade during the second week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats and French barriques for six months
Bottling: ten/eleven months after harvest
Indicative values: total acidity 5,3 g/l, alcohol 13 %
Colour: rich straw yellow
Aroma: vanilla, fruity bouquet with ripe tropical fruits such as pineapple, hints of white flowers
Flavour: soft, fresh, balanced, complex and tasty
Cork: natural cork
Serving temperature: 14°C
Serving suggestion: sophisticated starters featuring either fish or meat, main courses with white meat.