Denomination: Verduzzo Friulano
Growing Area: Passariano di Codroipo (UD)
Type of wine: sweet white
Grape variety: 100% Verduzzo Friulano
Soil type: argillaceous and gravelly plain terrain
Vine training system: double guyot
Density of planting: 4700 vines/ha
Yeld per hectare:
Harvers: handmade during the flast week of September
Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
Bottling: seven/eight months after harvest
Indicative values:
Colour: golden yellow
Aroma: intense, with notes of almond, pear and apricot
Flavour: sweet to the taste with a light tannin
Cork: natural cork
Serving temperature: 12°C
Serving suggestion: with cakes, dry biscuits and very young cheese, pleasant also on its own.